On Par Restaurant Menu

- Ask Staff for todays topping
with sour cream and sweet chilli sauce
Roast Potatoes, Pumpkin, Zucchini, Brocolli, and Capsicum
Burgers and Wraps
Bacon, Onion, Cheese, Tomato, Pineapple, Lettuce, Beetroot with Aioli and BBQ Sauce
Lettuce, Tomato, Red Onion, and Tartare Sauce
Lettuce, Tomato, Cucumber, Cheese, Caramelised Onion and BBQ Sauce on Turkish Bread
Cos Lettuce, Tomato, Cucumber, Red Onion and Aioli
Bacon, Cos Lettuce, Tomato and Mayo
Kilpatrick Sauce, Crispy Bacon, and Mozzarella Cheese
Parma Sauce, Crispy Bacon, Onion, Pineapple and Cheese
Rich Parma Sauce, Bacon, and Cheese
350 Gram
300 Gram
350 Gram
Sauteed Prawn, Calamari, and Creamy Garlic Sauce
Two Crumbed Lamb Cutlets
Three Crumbed Lamb Cutlets
Cos Lettuce, Parmesan Cheese, Poached Egg, Crispy Bacon, Croutons and Ceaser Dressing
Cos Lettuce, Parmesan Cheese, Poached Egg, Chicken, Crispy Bacon, Croutons and Caeser dressing
Mixed Lettuce, Red Onion, Cucumber with a Sweet Chilli and Mango dressing
Tomato, Cucumber, Red Onion, Mixed Lettuce, Crumbled Feta, Peanuts and a Lemon Balsamic Dressing
Mixed Lettuce, Cucumber, Red Onion, Capsicum, Tomato and a Sweet Chilli Thai Dressing
Mixed Lettuce, Cucumber, Chorizo, Red Onion, Tomato, Crumbled Feta and a lemon balsamic dressing

Open Tuesday – Saturday

Lunch 12:00pm – 2:00pm

Dinner 5:30pm – 8:00pm

PHONE – (02) 6541 2920 For Bookings