On Par Restaurant Menu

Lunch Menu
Fresh Crumbed chicken with cheese, bacon, lettuce, tomato & zingy garlic aioli
Beef patty with grilled onion, lettuce, tomato, beetroot, cheese & our own special sauce
150g fillet steak with onion, cheese, lettuce, tomato & relish
Bacon, egg, cheese, onion & sauce
Rump steak with caramelized onion, mixed leaf & roast garlic & herb aioli
Char grilled octopus marinated in Asian style sauce
Tossed with mango dressing
Chicken, Cos lettuce with bacon, croutons, egg, parmesan cheese
Tender beef tossed with a zesty Asian style dressing & rice noodles
With lime & chilli dressing
Home made schnitzel with chips & salad
With chips & salad
300g rump steak with chips & salad
Dinner Menu
With Pukara Oil & Balsamic
300g Rump Steak with Chips & Salad OR Vegetables
330g Scotch Fillet with Chips & Salad OR Vegetables
With Chips & Salad OR vegetables
With Chips & Salad OR vegetables
With Chips & Salad OR vegetables
Fresh Home made schnitzel with Chips & Salad OR vegetables
SEE SPECIALS BOARD
Take Away Family Packs
Lasagne Slab
4 - 6 people $65.00 6 - 10 people $80.00 Comes With Garlic Bread & Salad
Cottage Pie
4 - 6 people $60.00 6 - 10 people $80.00 Comes with Damper ;oaf & Vegetables
Pasta Pack
4 people $50.00 Comes with Garlic Brread
Take Away Single Meals
Pork Belly
served with Gravy & Apple Sauce, Salad or Vegetables
$27.00
Rump Steak
With Sauce, Salad or Vegetables
$25.00
Fish & Chips
with Salad OR Vegetables
$15.00
Chicken Schnitty
With sauce, Salad OR Vegetables
$23.50
Chicken Party
With sauce, Salad OR Vegetables
$25.00
Crumb Cutlets
(2) - $25.00 (3) - $28.00 With sauce, Salad OR Vegetables

Come in and have a chat and A Great Meal at the New  Craden’s On Par Restaurant.

Denise Hoad is the New Proprietor.

Denise has Extensive experience in Catering and has had Previous Restaurants in the Hunter Valley.

Open Tuesday – Saturday, Sunday(LUNCH ONLY)

Lunch 12:00pm – 2:00pm          Dinner 5:30pm – 8:00pm

PHONE – (02) 6541 2920 For Bookings